That's Amore: Nectarine-tomato pizza with honey vinaigrette, basil and mozzarella
August 29, 2012 § 1 Comment
by Caitlin Saniga
- pizza dough
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon red wine vinegar
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 20-30 basil leaves
- 2 nectarines, pitted and sliced into 1/2-inch crescents
- 2 small roma tomatoes, sliced into 1/2-inch crescents
- 2 ounces (or more!) fresh mozzarella cheese, cut into cubes
Place the pizza dough in a well-oiled mixing bowl, and cover with a towel.
Today I passed a roadside stand selling boxes of mangos for $3. Last night, my roommate brought home perfectly ripe peaches to share, and apples are just beginning to make their fall debut. I love this part of the season and this recipe from the "So Hungry" blog looked too good not to share. Definitely on my to-do list this week. -Abi
How sweet of you to share our pizza recipe! You chicks seem pretty cool. It’s always nice to see two friends blogging together, much like Sarah and I. Keep up the good work. :)
— Caitlin