That’s Amore: Nectarine-tomato pizza
August 29, 2012 § 1 Comment
Today I passed a roadside stand selling boxes of mangos for $3. Last night, my roommate brought home perfectly ripe peaches to share, and apples are just beginning to make their fall debut. I love this part of the season and this recipe from the “So Hungry” blog looked too good not to share. Definitely on my to-do list this week. -Abi
by Caitlin Saniga
- pizza dough
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon red wine vinegar
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 20-30 basil leaves
- 2 nectarines, pitted and sliced into 1/2-inch crescents
- 2 small roma tomatoes, sliced into 1/2-inch crescents
- 2 ounces (or more!) fresh mozzarella cheese, cut into cubes
Place the pizza dough in a well-oiled mixing bowl, and cover with a towel. Place the bowl in a warm (or room-temperature) spot, and let sit for an hour.
While the dough is rising, whisk together the oil, honey, vinegar, garlic salt and pepper.
Preheat the oven to 450 degrees.
When the dough is ready, roll it out on a floured surface. Transfer the dough to a greased (or floured) baking sheet.
Brush the vinaigrette over the dough. Cover the top of the dough with basil leaves. Next, arrange the slices of nectarine and tomatoes over the…
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